interior-slider-blog
Arrive
Depart
Adults
Submit Check Availability
interior-slider-blog

Meet Your Instructor: Breanna Lai

Thursday, April 13th, 2017

Breanna will be teaching two classes for Project: You this Summer! First, during Craft Camp on June 27th and again during Food + Wine week! June 26th, 2PM: Cook, Write, Shoot. How to Develop Recipes for Print and Digital In this session, you’ll learn how to create beautiful and delicious recipes from an initial idea,
Read More

Meet Your Instructors for Shrubs & Spirits: Sas + Carey

Thursday, April 6th, 2017

During Project: You, Craft Camp, we are extra excited about Sas and Carey’s Shrubs & Spirits class! Shrubs & Spirits will be offered on Tuesday, June 27th at 4PM. Students will learn about the versatile (and delicious!) technique of creating vinegar-based fruit syrups, also known as shrubs. The shrub has a long and varied history
Read More

Meet Your Instructor: Maggie Pate

Thursday, March 30th, 2017

Maggie will be teaching two sessions for Project: You Craft Camp on June 26th. The morning session is currently reserved for retreat attendees only, but we will open up registration in Mid May for the public. A second public class will be offered the afternoon of June 26th: registration is open for this session. WHERE
Read More

Spring Pea Soup Recipe

Tuesday, March 28th, 2017

Photo courtesy of We Are Not Martha With more promising numbers appearing in our extended forecast we’re excited to share our first Spring recipe of the season! Chef Christian’s Spring Pea Soup: Spring Pea Soup Serves 6-8 2 ½ to 3 quarts chilled pea stock, divided (see recipe below) 1 pound fresh shelled peas 8
Read More

Your Vermont Wedding

Thursday, March 23rd, 2017

Don’t Miss Your Chance to Have Your VT Wedding at Basin Harbor! Listen up, all you lovebirds: Here at Basin Harbor, we still have 2017 dates available for a wedding on our amorous Lake Champlain grounds! In fact, now when you reserve a 2017 wedding event at our resort, you’ll enjoy reduced reception-site fees and
Read More

Take a Swing at Basin Harbor

Friday, March 10th, 2017

Choose Basin Harbor for Your Vermont Golf Outing or Fundraiser!Here at Basin Harbor, you’ve got one of the best venues anywhere in Vermont for a golf tournament, corporate outing, or fundraiser. That’s certainly partly because of the quality of the Basin Harbor Golf Club: a championship 18-hole course boasting better than 6,500 yards and a
Read More

Chef Christian’s Pouding Chomeur

Tuesday, February 28th, 2017

6 oz. butter, at room temperature 1 cup granulated sugar 2 large eggs 1¾ cups all-purpose flour 1 tsp. baking powder 2 cups maple syrup 2 cups heavy cream Vanilla bean ice cream or whipped cream, for serving 1. Combine butter and sugar in a stand mixer until smooth. Add eggs and beat at medium
Read More

Chef Christian’s Sausage Arancini

Tuesday, February 28th, 2017

Risotto 2 TB. olive oil, divided 4 oz. sweet Italian sausage (Vermont Salumi) 1 cup onion, minced 1 cup Arborio rice 3 cups chicken stock, hot ½ cup Parmigiano Reggiano, freshly grated ½ cup Vermont cheddar, freshly grated Toppings 1 cucumber, peeled, halved lengthwise & thinly sliced 1 bunch cilantro, roughly chopped 1 medium red
Read More

Men We Crave: Christian Kruse

Tuesday, February 28th, 2017

Looking back at his childhood, Christian Kruse never thought that this is where or what he would be today — a chef. A chef’s journey through the culinary world is unique and different, and Christian’s came from a background as a privileged young child who traveled the world, experiencing different cuisines. He obtained a degree
Read More