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This Weekend at Basin Harbor: May 26 – May 29

Friday, May 26th, 2017

Memorial Day Weekend Special Edition Friday, May 26th – Monday, May 29th Local Weather (Subject to Change!) Friday will be cool and rainy but Saturday and Sunday will warm up to the low 70s with just a few clouds. We might see a bit more rain on Monday morning with the humidity inching up, but
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This Week at Basin Harbor: May 20 – May 25

Saturday, May 20th, 2017

Saturday, May 20th – Thursday, May 25th Local Weather (Subject to Change!) We’re looking at a mix of sun and clouds this week, with rain expected on Monday and some showers on Thursday. But the temperatures will be comfortable in the low 70s, so there will be plenty of opportunities to explore all that our
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This Week at Basin Harbor: May 11 – May 19

Thursday, May 11th, 2017

Thursday, May 11th – Friday, May 19th Local Weather (Subject to Change!) We’re in for a bit of a wet weekend with rain expected through Monday, but we should see the sun come out starting on Tuesday, with temperatures rising to the high sixties. We’ll have a gentle breeze through the week with spring saying
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Meet Your Instructor: Breanna Lai

Thursday, April 13th, 2017

Breanna will be teaching two classes for Project: You this Summer! First, during Craft Camp on June 27th and again during Food + Wine week! June 26th, 2PM: Cook, Write, Shoot. How to Develop Recipes for Print and Digital In this session, you’ll learn how to create beautiful and delicious recipes from an initial idea,
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Meet Your Instructors for Shrubs & Spirits: Sas + Carey

Thursday, April 6th, 2017

During Project: You, Craft Camp, we are extra excited about Sas and Carey’s Shrubs & Spirits class! Shrubs & Spirits will be offered on Tuesday, June 27th at 4PM. Students will learn about the versatile (and delicious!) technique of creating vinegar-based fruit syrups, also known as shrubs. The shrub has a long and varied history
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Meet Your Instructor: Maggie Pate

Thursday, March 30th, 2017

Maggie will be teaching two sessions for Project: You Craft Camp on June 26th. The morning session is currently reserved for retreat attendees only, but we will open up registration in Mid May for the public. A second public class will be offered the afternoon of June 26th: registration is open for this session. WHERE
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Spring Pea Soup Recipe

Tuesday, March 28th, 2017

Photo courtesy of We Are Not Martha With more promising numbers appearing in our extended forecast we’re excited to share our first Spring recipe of the season! Chef Christian’s Spring Pea Soup: Spring Pea Soup Serves 6-8 2 ½ to 3 quarts chilled pea stock, divided (see recipe below) 1 pound fresh shelled peas 8
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Your Vermont Wedding

Thursday, March 23rd, 2017

Don’t Miss Your Chance to Have Your VT Wedding at Basin Harbor! Listen up, all you lovebirds: Here at Basin Harbor, we still have 2017 dates available for a wedding on our amorous Lake Champlain grounds! In fact, now when you reserve a 2017 wedding event at our resort, you’ll enjoy reduced reception-site fees and
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Take a Swing at Basin Harbor

Friday, March 10th, 2017

Choose Basin Harbor for Your Vermont Golf Outing or Fundraiser!Here at Basin Harbor, you’ve got one of the best venues anywhere in Vermont for a golf tournament, corporate outing, or fundraiser. That’s certainly partly because of the quality of the Basin Harbor Golf Club: a championship 18-hole course boasting better than 6,500 yards and a
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Chef Christian’s Pouding Chomeur

Tuesday, February 28th, 2017

6 oz. butter, at room temperature 1 cup granulated sugar 2 large eggs 1¾ cups all-purpose flour 1 tsp. baking powder 2 cups maple syrup 2 cups heavy cream Vanilla bean ice cream or whipped cream, for serving 1. Combine butter and sugar in a stand mixer until smooth. Add eggs and beat at medium
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