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Dining options at Basin Harbor are what set us apart. Our fabulous restaurants and outdoor dining rooms are varied in size and ambiance to fit your group and mood.

Enjoy Vermont products at their very best. Chef David Merrill and his culinary team strive to use the freshest local ingredients. You'll enjoy coffee from Green Mountain Coffee Roasters, cob smoked meats from Dakin Farms, free range poultry from Misty Knoll Farms, cheese from Cabot Creamery and of course maple syrup from Butternut Mountain Farm, to name a few.

We have served everything from backyard barbecues to Babette's Feast. If you don't find exactly what you are looking for, just ask. We'd be happy to create the perfect menu with you.