interior-slider-blog
Arrive
Depart
Adults
Submit Check Availability
interior-slider-blog

12 Days of Cookies

12 Days of Cookies. Day 4

Monday, December 15th, 2014

These bars are really simple to make and are so delicious! The fresh raspberries paired with the chocolate are a real crowd pleaser! Dark Chocolate Raspberry Pie Bars Ingredients: 1 cup (2 sticks) unsalted butter, softened 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 1 cup dark chocolate chips 1
Read More

12 Days of Cookies: Toffee Pretzel Bark – Day 3

Sunday, December 14th, 2014

Easy recipe for holiday parties, filler for cookie plates and little clean up! Toffee Pretzel Bark You need: 1 pound of white candy wafers 8 ounces Heath toffee bits 1 – 2 cups of pretzel balls or broken pretzels pieces Milk Chocolate In a glass or microwave safe container, melt Candy Wafers at 50% power for
Read More

Day 2 – Almond & Raspberries

Saturday, December 13th, 2014

Today is a delightful little tartlet. Almonds & raspberry, another perfect combination. Double Almond & Raspberry Blossoms 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup ground slivered almonds 1/2 cup butter 1 egg yolk, slightly beaten 1/4 cup butter, softened 1  3 ounce package cream cheese, softened 2 tablespoons granulated sugar 1 egg 1/4 teaspoon finely shredded orange peel 1 tablespoon orange juice
Read More

12 Days of Cookies Begins Again. Day 1

Friday, December 12th, 2014

Our 9th Season of Cookie Recipes. We have talked about not doing it some years, but we do it as much for us as you! Holidays mean so many different things but cookies are universal. Cookie swaps, colorful packaging, on a plate for Santa or just having hot cocoa with the kids, having a diverse
Read More

12 Days of Cookies: Final Day

Tuesday, December 24th, 2013

     December 24  Easy 7 Layer Bars   1.2 Miles of Lake Champlain Shoreline 4 Canine Mascots 5 Generations of Beach Family 128 Years of Exceptional Service 315 Smiling Staff 700 Acres of Vermont Landscape A Pinch or two of Unforgettable Memories & Traditions Layer all ingredients in the recesses of your mind. Let
Read More

12 Days of Cookies: Day 12

Monday, December 23rd, 2013

Day 12 Gingerbread Cheesecake Bites     2 1/4 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup packed brown sugar 1/2 cup butter, softened 3 tablespoons molasses 1 large egg 4 oz cream cheese 2
Read More

12 Days of Cookies: Day 11

Sunday, December 22nd, 2013

    DAY 11 Fido’s Liver Biscuits   For those of you who know us well, it  won’t surprise you that we included a cookie for the dogs in your life. Nutritious and with whole grains, you can be sure that your dog is getting the best treat ever! Bake with love! Liver Dog Biscuits
Read More

12 Days of Cookies: Day 10

Saturday, December 21st, 2013

      DAY  10 Foolproof Nutella Turtle Cookies 10 ounces milk chocolate or semi-sweet chocolate, chopped, divided 20 pretzels (flattened pretzel crisps are the best) 20 large rounded teaspoons nutella 40 whole pecans, toasted 24 soft caramels,  unwrapped 2 tablespoons heavy cream sea salt Line a baking sheet with wax paper or parchment paper.
Read More

12 Days of Cookies: Day 9

Friday, December 20th, 2013

  Day 9 A New Mint Brownie Sugar Cookie Layer 1 1/2 cups all-purpose flour 1/4 teaspoon salt 10 tablespoons unsalted butter, softened 1/2 cup sugar 3/4 cup white chocolate chipsBrownie Layer 3/4 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 cup sugar 1/4 teaspoon salt 10 tablespoons unsalted butter, melted 1 egg 1/4
Read More

12 Days of Cookies: Day 8

Thursday, December 19th, 2013

    DAY 8 HOLIDAY BLONDIES     A twist on a classic, it’s fruitcake in a bar. 2/3 cup  butter, softened 2 cups  packed brown sugar 2 large  eggs 1 tablespoon  cherry brandy or cherry juice (optional) 1 1/2 teaspoons  baking powder 2 teaspoons  vanilla 1/4 teaspoon  salt 2 1/4 cups  all-purpose flour 1 cup  chopped walnuts, toasted* 3/4 cup  chopped white or dark
Read More