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Food: Recipes and Such

Spring Pea Soup Recipe

Tuesday, March 28th, 2017

Photo courtesy of We Are Not Martha With more promising numbers appearing in our extended forecast we’re excited to share our first Spring recipe of the season! Chef Christian’s Spring Pea Soup: Spring Pea Soup Serves 6-8 2 ½ to 3 quarts chilled pea stock, divided (see recipe below) 1 pound fresh shelled peas 8
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Layered Margarita Popsicles

Thursday, April 28th, 2016

Strawberry, White Peach, and Lime Margarita Popsicles Author: the cookie rookie Ingredients For the Strawberry Section: 4 strawberries, blended in a food processor to create very small pieces 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast) 1 tablespoon good tequila 1 tablespoon agave nectar ½ tablespoon fresh lime juice For the White
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Cheesecake Filled Chocolate Easter Eggs

Friday, March 25th, 2016

Cheesecake-Filled Chocolate Easter Egg Cups Courtesy of Raspberri Cupcakes A Sydney Baking Blog (makes 6-8 regular sized Easter egg cheesecakes, you may need to adjust the amount of cheesecake filling depending on the size of your eggs) 6-8 hollow chocolate easter egg shells 150g (about 5oz) cream cheese, softened 30g (about 1/4 cup) icing sugar
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Mini Baileys Chocolate Cheesecake Triffle

Tuesday, March 15th, 2016

Mini Baileys Chocolate Cheesecake Triffle INGREDIENTS: CHEESECAKE LAYERS 16 oz cream cheese, room temperature 1/2 cup sugar 1/4 cup cocoa (I used Hershey’s Special Dark) 4 tbsp Baileys WHIPPED CREAM AND COOKIES 1 cup heavy whipping cream, cold 2 tbsp Baileys 1 1/2 tbsp cocoa 3 tbsp powdered sugar 15 Oreo cookies, crushed DIRECTIONS: 1.
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St Patrick’s Day Gum Drops

Tuesday, March 15th, 2016

Homemade St Patrick’s Day Gum Drops Ingredients 1 1/2 cups Applesauce 2 1/4 cups Sugar 2 boxes (3 oz boxes) Lime Jello 2 envelopes Unflavored Gelatin (like Knox) Directions Grease 13 x 9 pan Combine all ingredients in a pan Bring to a boil over medium heat, stirring constantly. Boil for a minute. Pour into
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A Little of Both: A Valentine’s Recipe

Friday, February 12th, 2016

Savory breakfast, midnight snack or late brunch for two, this savory and sweet french toast recipe is to die for! Bourbon Vanilla Bean Challah French Toast Prep Time: 10 mins Cook Time: 15 mins Serves: 5 Ingredients: 6 eggs 1 ½ cups whole milk 1 tsp. grated orange zest ½ bourbon vanilla bean (regular vanilla
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Something Savory: A Valentine’s Recipe

Friday, February 12th, 2016

Tonight’s recipe is something savory…selected by Heidi. She suggests this as a great alternative side rather than something super starchy. She used European style unsalted butter instead of the plain that the recipe called for, leaving it extra fluffy, light and flavorful! Parsnip Puree Total Time: 25 mins Prep: 10 Cooks: 15 Yields: 4-6 servings
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Something Sweet: A Valentine’s Recipe

Friday, February 12th, 2016

Stained Glass Valentine Cookies Love is a little Sweet! This recipe is one of Jen’s favorites. It’s equally delicious, as it is beautiful! Ingredients  1½ cups softened butter 1½ cups granulated sugar 1 vanilla bean opened and seeds scraped out 2 eggs + 1 egg yolk 1½ teaspoon cardamom 1 tbsp orange zest 3¾ cups
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