From Executive Chef, Christian Kruse.
Monday, November 23rd, 2015
Tuesday, November 10th, 2015
Tuesday, May 19th, 2015
1 T canola oil 3 garlic cloves 1 tsp. oregano 1/2 tsp. cumin 1/2 tsp. pepper 1/4 tsp. cloves 4 chiles, steamed, seeded and cut into 2 inch pieces 1/3 cup pineapple juice 1/4 cup white vinegar 2 T achiote paste salt to taste 2 LB Red Snapper 1/2 pineapple, peeled and sliced 1/2 inch
Thursday, February 12th, 2015
INSTRUCTIONS While your pie crust chills, combine strawberries, sugar, and tapioca starch in a medium bowl. Stir to combine. Pre-heat oven to 350 degrees F. Cover a large baking sheet with parchment paper When pie crust is ready, lightly dust a large flat surface for rolling out your dough with flour. Add your pie crust.
Monday, January 19th, 2015
Corey’s Rhubarb Mojito If you have spent time at the waterfront, you probably ventured over to visit our favorite beach bartender, Corey, at one point or another. Perhaps you enjoyed her refreshing rhubarb mojito? To get you through the cold winter, here’s an at home recipe! In shakerMuddle 8-10 mint leaves 6 lime wedges with
Tuesday, December 23rd, 2014
But none the less, here is our recipe for today. Eggnog Thumbprints. I think I have made about 5 batches of these this season. Easy to “throw” together, great flavor and a little rum always makes it better. Cookies: ¾ cup unsalted butter, room temperature ½ cup granulated sugar ¼ cup packed light brown sugar
Sunday, December 21st, 2014
Wow, this seemed too good to be true upon discovery. But it is! INGREDIENTS: 1 pie crust 1 1/2 cups pecan halves, coarsely chopped 1/2 cup dark corn syrup 1/3 cup evaporated milk 3 cups white chocolate chips 1/2 cup brown sugar 1 teaspoon vanilla extract 1/4 teaspoon maple extract DIRECTIONS: Preheat oven to 400F.
Sunday, December 21st, 2014
These Cinnamon Pinwheels are evocative of soft, cinnamon drenched breakfast rolls dripping with icing. Enjoy this cookie version, makes a nice addition to the traditional chocolate and sugar cookie variety. Cookie Dough 3 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup (2 sticks) softened butter 1 1/2 cup sugar 1 1/2
Saturday, December 20th, 2014
Turtle Cookies: Chocolate, Caramel and Nuts. A tried and true combination. Cookies 1 cup flour 1/3 c. cocoa powder 1/4 tsp. salt 1 stick butter, softened 2/3 c. sugar 1 large egg, separated, plus 1 additional egg white 2 T. milk 1 tsp. vanilla extract 1 1/4 c. pecans, finely chopped Caramel Filling 14 soft
Saturday, December 13th, 2014
Today is a delightful little tartlet. Almonds & raspberry, another perfect combination. Double Almond & Raspberry Blossoms 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup ground slivered almonds 1/2 cup butter 1 egg yolk, slightly beaten 1/4 cup butter, softened 1 3 ounce package cream cheese, softened 2 tablespoons granulated sugar 1 egg 1/4 teaspoon finely shredded orange peel 1 tablespoon orange juice