interior-slider-blog
Arrive
Depart
Adults
Submit Check Availability
interior-slider-blog

Food: Recipes and Such

12 Days of Cookies Begins Again. Day 1

Friday, December 12th, 2014

Our 9th Season of Cookie Recipes. We have talked about not doing it some years, but we do it as much for us as you! Holidays mean so many different things but cookies are universal. Cookie swaps, colorful packaging, on a plate for Santa or just having hot cocoa with the kids, having a diverse
Read More

Winter Mulled Wine Recipe

Thursday, December 11th, 2014

‘Tis the season for warm beverages, here’s a wonderful mulled wine recipe you have to try this year! 1 bottle red wine (Wine on the fruitier sweet wine makes for a better batch) 3 cups unsweetened apple cider 1/4 cinnamon sticks 1 vanilla bean 5 star anise 1 tsp cloves 1 tsp ground nutmeg 1/4 cup
Read More

BHC Thanksgiving Favorites

Tuesday, November 18th, 2014

Jen’s Favorite: Bread Pudding with Vanilla Caramel Sauce  This week we bring you something sweet from the kitchen of Tasha Tudor Bread Pudding Ingredients 5 cups of bread (preferably croissants or challah, but any bread will work.) 5 eggs 3 cups of milk 1/4 cup melted butter 1/2 cup sugar 1 tsp. cinnamon 1/2 tsp. nutmeg
Read More

BHC Thanksgiving Favorites

Tuesday, November 18th, 2014

Pennie’s Favorite: Beach Family Cranberry Chutney This week’s recipe comes from Pennie who got it from Bob Beach Sr who originally got it from Lois Noonan, who was the head librarian at the Bixby Library in Vergennes for many, many years. Beach Family Cranberry Chutney ingredients  1 cup chopped celery 1 pkg cranberries 1 cup walnuts 2 cups
Read More

BHC Thanksgiving Favorites

Wednesday, November 5th, 2014

Thanksgiving leftovers are a great part of the holiday. Although warming up an identical meal from the day before is quite delicious. We’ve found a great idea for your leftovers! Brooke’s Favorite: Leftover Thanksgiving Pizza There’s so much room for creativity when it comes to Leftover Thanksgiving Pizza, but we loved the idea of the sweet
Read More

BHC Thanksgiving Favorites

Wednesday, November 5th, 2014

Sadie’s Favorite: Root Vegetable Gratin A recent NYTimes recipe suggests using turnips, rutabagas and kohlrabi for a root vegetable medley. I plan on using carrots, butternut squash and rutabagas. You can really use any type of root vegetables that you prefer, just make sure they’re all cut the same. Ingredients 1 1/2 pounds of root
Read More

BHC Thanksgiving Favorites

Tuesday, November 4th, 2014

Sarah’s Favorite: Calabaza Squash with Golden Raisins and Pine Nuts Ingredients 2 cups pecan, hickory or other wood chips 2 pounds calabaza squash, peeled and cut into 1 1/2-inch cubes (about 6 cups) 3/4 cup plus 2 tablespoons vegetable oil Salt and freshly ground pepper Juice of 2 limes (about 1/4 cup), plus 1 teaspoon
Read More

Rocktoberfest Revealed #YUM

Thursday, October 23rd, 2014

Cauliflower and Bacon Fritters These cauliflower and bacon fritters were incredible and a huge hit! This is the recipe but with a healthier (non-fried) spin! Bon Appetite! INGREDIENTS: 1 medium head cauliflower 5 slices crispy cooked and crumbled bacon 3 scallions sliced thin and diced 1 + 1/4 cups shredded sharp cheddar cheese 1 jalapeno
Read More

Edie’s Apple Pie

Monday, October 6th, 2014

We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple
Read More

Cream of Parsnip Soup

Monday, August 11th, 2014

Ingredients 3 tblsp butter 2 c chopped onions 1 c chopped celery 1 bay leaf 1 tsp chopped garlic 10 c chicken stock 3 lbs parsnips, peeled & diced 1/4-1/2 c heavy cream 6 oz raw bacon, chopped 1/2 lb new potatoes, thinly sliced & soaking in cold water 1 tblsp chopped chives Salt &
Read More