view of harbor from lodge lawn
view of harbor from lodge lawn
Specials & Packages


Summer HTML Email Update

Local, Fresh and Lakeside: Dining at Basin Harbor

Wednesday, November 6th, 2019

At the heart of the Basin Harbor experience is the onsite dining: Meals at our multiple restaurants help set the tempo of our guests’ days, and reflect our passion for and commitment to local Vermont ingredients. Here’s a look at our establishments and a little about the dining experience at our long-running Lake Champlain resort!

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North of the Basin Brew Tour Lodging

Thursday, August 23rd, 2018

Earlier this year here at the Basin Harbor blog we wrote about our popular North of the Basin Wine Tour, a vineyard- and tasting-room-hopping journey through the gorgeous Champlain Valley. Today we’re going to spotlight another thirst-quenching epicurean foray at your disposal as a guest of ours: the North of Basin Brew Tour! North of our Lake Champlain
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Johanna Setta, NC

Thursday, June 7th, 2018

As part of the expansion of our Wellness Programming here at Basin Harbor, we are excited to introduce Johanna Setta, NC. She is a Certified Nutrition Consultant and creator of the WELL + FED program on a journey to clear up food confusion and put the power of health back in her clients hands. Her
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Valentine’s Day Getaways on Lake Champlain

Wednesday, January 31st, 2018

Is it hokey to call Lake Champlain the Lake of Love? Maybe, but we’re going to do it anyway! Valentine’s Day, after all, is just around the corner, and though we aren’t yet open for the season we figured it was the perfect occasion to spotlight Basin Harbor’s heavy-duty appeal as a romantic getaway. The
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Spring Pea Soup Recipe

Tuesday, March 28th, 2017

Photo courtesy of We Are Not Martha With more promising numbers appearing in our extended forecast we’re excited to share our first Spring recipe of the season! Chef Christian’s Spring Pea Soup: Spring Pea Soup Serves 6-8 2 ½ to 3 quarts chilled pea stock, divided (see recipe below) 1 pound fresh shelled peas 8
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“Let’s Eat!”

Tuesday, May 10th, 2016

Public Dining Events at Basin Harbor Club 2016 Join celebrated and award-winning Chef Christian Kruse for a dinner (or a few!) this Summer at Basin Harbor Club. A wonderful idea for date night, special occasion or an excuse to enjoy great food! *May 18th  Chef Christian’s James Beard House Wine Dinner *Summer Wine Dinner Series
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Layered Margarita Popsicles

Thursday, April 28th, 2016

Strawberry, White Peach, and Lime Margarita Popsicles Author: the cookie rookie Ingredients For the Strawberry Section: 4 strawberries, blended in a food processor to create very small pieces 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast) 1 tablespoon good tequila 1 tablespoon agave nectar ½ tablespoon fresh lime juice For the White
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Mini Baileys Chocolate Cheesecake Triffle

Tuesday, March 15th, 2016

Mini Baileys Chocolate Cheesecake Triffle INGREDIENTS: CHEESECAKE LAYERS 16 oz cream cheese, room temperature 1/2 cup sugar 1/4 cup cocoa (I used Hershey’s Special Dark) 4 tbsp Baileys WHIPPED CREAM AND COOKIES 1 cup heavy whipping cream, cold 2 tbsp Baileys 1 1/2 tbsp cocoa 3 tbsp powdered sugar 15 Oreo cookies, crushed DIRECTIONS: 1.
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St Patrick’s Day Gum Drops

Tuesday, March 15th, 2016

Homemade St Patrick’s Day Gum Drops Ingredients 1 1/2 cups Applesauce 2 1/4 cups Sugar 2 boxes (3 oz boxes) Lime Jello 2 envelopes Unflavored Gelatin (like Knox) Directions Grease 13 x 9 pan Combine all ingredients in a pan Bring to a boil over medium heat, stirring constantly. Boil for a minute. Pour into
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