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Food

Spring Pea Soup Recipe

Tuesday, March 28th, 2017

Photo courtesy of We Are Not Martha With more promising numbers appearing in our extended forecast we’re excited to share our first Spring recipe of the season! Chef Christian’s Spring Pea Soup: Spring Pea Soup Serves 6-8 2 ½ to 3 quarts chilled pea stock, divided (see recipe below) 1 pound fresh shelled peas 8
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“Let’s Eat!”

Tuesday, May 10th, 2016

Public Dining Events at Basin Harbor Club 2016 Join celebrated and award-winning Chef Christian Kruse for a dinner (or a few!) this Summer at Basin Harbor Club. A wonderful idea for date night, special occasion or an excuse to enjoy great food! *May 18th  Chef Christian’s James Beard House Wine Dinner *Summer Wine Dinner Series
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Layered Margarita Popsicles

Thursday, April 28th, 2016

Strawberry, White Peach, and Lime Margarita Popsicles Author: the cookie rookie Ingredients For the Strawberry Section: 4 strawberries, blended in a food processor to create very small pieces 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast) 1 tablespoon good tequila 1 tablespoon agave nectar ½ tablespoon fresh lime juice For the White
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Mini Baileys Chocolate Cheesecake Triffle

Tuesday, March 15th, 2016

Mini Baileys Chocolate Cheesecake Triffle INGREDIENTS: CHEESECAKE LAYERS 16 oz cream cheese, room temperature 1/2 cup sugar 1/4 cup cocoa (I used Hershey’s Special Dark) 4 tbsp Baileys WHIPPED CREAM AND COOKIES 1 cup heavy whipping cream, cold 2 tbsp Baileys 1 1/2 tbsp cocoa 3 tbsp powdered sugar 15 Oreo cookies, crushed DIRECTIONS: 1.
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St Patrick’s Day Gum Drops

Tuesday, March 15th, 2016

Homemade St Patrick’s Day Gum Drops Ingredients 1 1/2 cups Applesauce 2 1/4 cups Sugar 2 boxes (3 oz boxes) Lime Jello 2 envelopes Unflavored Gelatin (like Knox) Directions Grease 13 x 9 pan Combine all ingredients in a pan Bring to a boil over medium heat, stirring constantly. Boil for a minute. Pour into
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2015 Gift Guide: Blake Hill Preserves Weekend Special

Saturday, December 12th, 2015

Blake Hill Preserves Holiday Trio Served daily on our sumptuous breakfast buffet, you can enjoy this beautiful custom Blake Hill Preserves trio this holiday season. Comes in decorative, ready to gift package with three signature spreads. Get them to add flavor to your holidays or give this sweet gift to someone on your list. Learn
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Happy National Beer Day (And Exciting Announcement!)

Tuesday, April 7th, 2015

Happy National Beer Day (And Exciting Announcement!) National Beer Day is a good day. Here in Vermont and Basin Harbor, we have not only our love of beer to celebrate but the fact that we have so many outstanding local breweries to celebrate with. The unofficial holiday is an annual hurrah on April 7th, celebrating
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BHC Thanksgiving Favorites

Tuesday, November 18th, 2014

Jen’s Favorite: Bread Pudding with Vanilla Caramel Sauce  This week we bring you something sweet from the kitchen of Tasha Tudor Bread Pudding Ingredients 5 cups of bread (preferably croissants or challah, but any bread will work.) 5 eggs 3 cups of milk 1/4 cup melted butter 1/2 cup sugar 1 tsp. cinnamon 1/2 tsp. nutmeg
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Edie’s Apple Pie

Monday, October 6th, 2014

We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple
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