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Day 8: Ritz Cracker PB Chocolate Cookies

Who doesn’t like those flavors and all together? Salty, sweet, nutty…..yum. And easy! 

60 Ritz Crackers
Creamy Peanut Butter of your choice
12 oz. milk or dark melting chocolate
8 oz. white melting chocolate
6 oz. butterscotch baking chips

Make sandwiches with two crackers and peanut butter. Melt the chocolates and chips in a double boiler, stirring as needed until melted and smooth. Dip sandwiches in melted mixture and put on a cookie sheet lined with parchment paper or waxed paper. Once the sheet is full, place in freezer until the cookies are frozen. Store in ziplock bag in freezer. 

 

Basin Harbor’s 12 Days of Cookies is in it’s 10th year of curation. Recipes from favorite cookbooks, treasured family recipes, trendy, traditional…we try to cover them all. We hope you enjoy them and think about your favorite summer vacation spot on Lake Champlain.