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Mocha Crinkle Cookies

Dark, chocolatey and a hint of coffee. Great combination.


To make these mocha crinkle cookies, you will need the following ingredients:

1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup + 1 tbsp granulated sugar
1/4 cup +1 tbsp brown sugar
1 tsp vanilla extract
1 tbsp instant espresso powder
3 tbsp melted butter
1/4 tsp salt
1/4 tsp baking soda
1 egg white (from a large egg)
About 1 cup granulated sugar for rolling the cookie balls

Step 1:
In a mixing bowl, add flour, cocoa powder, espresso powder, salt and baking soda.
Sift all these ingredients and keep aside.

Step 2:
In another mixing bowl, add butter, brown sugar, granulated sugar, egg white and vanilla extract.
Mix everything until you have a rough and chunky mixture.

Step 3:
Add the sifted flour mixture into the wet ingredients.

Step 4:
Mix everything until you have a crumbly mixture.

Step 5:
At this point, stop the mixer and knead the mixture with your hands into a ball of dough.
If the dough is still a little dry and crumbly, add some milk or water (1 tsp at a time) to the dough and knead again.

Step 6:
Take little portions of the dough and make little balls.

Step 7:
Roll them in a plate full of granulated sugar.

Step 8:
Place the cookie balls on a cookie tray lined with parchment paper.

Step 9:
Bake at 350 degrees for about 8-10 minutes or until the sides are slightly crispy.

Let these cookies cool down on a cookie tray.

Then, remove them and store them in an airtight plastic container at room temperature.

Credit: Cake Whiz