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No Bake Coconut Pecan Pralines

 

editted_Coconut Prauline no bakes

 

 
The hardest thing about this cookie is the decision on how big to make them. Yes, they are sweet but oh so good. From a favorite food blogger: Confessions of A Cookbook Queen

Ingredients

  • 2 1/2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1 stick (1/2 cup) salted butter
  • 1 tsp vanilla extract
  • 2 1/2 cups chopped pecans
  • 2 cups sweetened shredded coconut

Instructions

  1. In a medium sized bowl, combine coconut and pecans; set aside.
  2. In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil — let boil and stir for 3 minutes.
  3. Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.
  4. Drop by large spoonfuls on wax paper. Let harden completely — about an hour to an hour and a half — before serving.

Notes

Makes about 20 large cookies.