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St Patrick’s Day Gum Drops

Homemade St Patrick’s Day Gum Drops


1 1/2 cups Applesauce
2 1/4 cups Sugar
2 boxes (3 oz boxes) Lime Jello
2 envelopes Unflavored Gelatin (like Knox)

Grease 13 x 9 pan
Combine all ingredients in a pan

Bring to a boil over medium heat, stirring constantly.
Boil for a minute.
Pour into prepared pan and refrigerate until set.
Dust cutting board with sugar.
Use a spatula to loosen sides and turn out onto cutting board.
Dust top of Jello with sugar.
Use shamrock shaped cookie cutter to cut out gum drops.
Roll edges in extra sugar and set onto wax paper for 1 hour to dry out slightly.
Store in an airtight container.

Recipe courtesy of A Mitten Full of Savings blog.