Ardelia’s Fall Menu

Soup or Salad

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• New England Clam Chowder | $14/18
• Classic Beef Tartare | $22
  with caramelized dried shallot
• Farro Salad | $10/14 - VG
  with roasted root vegetables
• Butternut Squash Soup | $13/17 - VG
  with chili oil
• Classic Caesar Salad | $9/13

Entree

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• Veal Osso Bucco | $44
  risotto milanese, garlicky green
• Filet Mignon | $48 - GF
  10oz with cognac butter, portobello ragu
• Roasted Chicken | $35 - GF
  with bean and mushroom cassoulet
• Lamb Shank | $45
  garlic mashed potatoes, sauteed greens
• Pappardelle Pasta | $42
  chanterelles, edamame, goat cheese cream sauce
• Pan Seared Salmon Filet | $35 - GF
  with acorn squash puree

Dessert

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• Apple Butter Spice Cake | $15
  moist spice cake served with vanilla sauce crème anglaise
• Chocolate Pecan Macaroons | $15
  filled with chocolate mousse with a bourbon honey cream sauce
• Grandma Beach's Apple Crisp | $14
  vanilla ice cream and caramel sauce
• Baileys Crème Brulee | $15 - GF
  with gingerbread cookies
• Chocolate Flourless Cake | $15 - GF