Tuesday’s Vermont Picnic
BUFFET PRICING: $60/ADULT | $26/CHILD (INCLUDES TAX AND SERVICE)
Chef Chris Bonnivier believes in a long-lasting partnership of integrity with our local farming community. Support provided by: Misty Knoll Farms, Shadow Cross Farm, Monument Farms Dairy, Runamok Maple, Full Belly Farm
V=Vegetarian item, VG=Vegan item, GF=Gluten Free item
Please note many items can be changed or modified to accommodation dietary restrictions, please let your server know upon arrival.
If you have allergies please ask your server about nut free options. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.