Summary:
On-Call Event Servers at Basin Harbor supplement the serving staff on an as needed basis for primarily evening and weekend events, often until late hours. This position is available to local applicants only – housing is not available for on-call staff.
Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer
Duties and Responsibilities include the following. Other duties may be assigned.
- Works with maximum efficiency/productivity
- Assists in setting up the event space, takes and places customers’ orders, carries trays, serves food and beverages, and cleans and clears tables
- Sets up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
- Keeps glasses filled; removes each round of plates and replenishes utensils
- Performs cleaning tasks and breakdown of service
- Anticipates guests’ needs and special requests
Essential Qualifications and Competencies:
- Understands the need for proper etiquette and service standards
- Is able to take direction and work in a team environment
- Is attentive to detail, efficient, and able to perform multiple tasks systematically in a fast paced environment
- Is at all times tactful, approachable, perceptive, and customer service oriented
- Communicates effectively with guests, staff and supervisors
- Is able to remember and follow dining room procedures
- Maintains clean, well kept, professional appearance
- Is self-motivated, adaptable, responsible, and reliable
- Co-operates with co-workers and staff to promote and maintain team spirit
- Has the stamina to work up to 10+ hours: sitting, standing and walking.
- Must be able to lift 20 lbs repeatedly and to work under pressure
- Must be willing and able to pass a background check
