Featured Position: National Account Manager
The National Account Manager (NAM) is a highly proactive, hybrid sales role responsible for generating group, banquet, catering, and ancillary sales, predominantly midweek, for Basin Harbor Resort. This position works closely with the Director of Sales and Marketing, Group Event Coordinator, Setup Manager, and other operational team members to execute profitable group programs which complement currently existing business for the resort.
| Title | Department | Status |
| In Country H2b Dining Room Server | Food & Beverage | Seasonal |
| In Country H2b Guest Services Staff | Guest Services | Seasonal |
| Assistant Beverage Manager | Food & Beverage | Seasonal |
| Bell Person | Guest Services | Seasonal |
| Banquet Chef | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Banquet Manager | Food & Beverage | Seasonal |
| Breakfast Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Breezeway Café Attendant | Retail | Seasonal |
| Cafeteria Chef | Food & Beverage | Seasonal |
| Chef de Cuisine | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Concierge | Guest Services | Seasonal |
| Dining Room Manager | Director of Food & Beverage | Seasonal |
| Dining Room Server | Food & Beverage | Seasonal |
| Dining Services Supervisor | Food & Beverage | Seasonal |
| Employee Experience Coordinator | Human Resources | Seasonal |
| Event Server | Food & Beverage | Seasonal |
| Event Set Up | Sales | Seasonal |
| Event Set Up Lead | Food & Beverage | Seasonal |
| Food Truck Short Order Cook | Food & Beverage | Seasonal |
| Front Desk Agent | Guest Services | Seasonal |
| Grill Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Group Event Coordinator | Sales | Full-time, year round |
| Guest Services Manager | Guest Services | Full-time, year round |
| House Person | Housekeeping/Laundry | Seasonal |
| Host/Hostess | Food & Beverage | Seasonal |
| Laundry Worker | Housekeeping/Laundry | Seasonal |
| National Account Manager | Sales | Full-time, year round |
| Pantry Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Pastry Chef | Main Dining Room Kitchen | Seasonal |
| Public Space Attendant | Housekeeping/Laundry | Seasonal |
| Red Mill Bartender | Food & Beverage | Seasonal |
| Red Mill Host/Hostess | Food & Beverage | Seasonal |
| Red Mill Server | Food & Beverage | Seasonal |
| Reservation Agent | Reservations & Revenue | Seasonal |
| Resort Plumber | Engineering | Full-time, year round |
| Revenue Auditor | Finance | Seasonal |
| Rooms Housekeeper | Housekeeping/Laundry | Seasonal |
| Retail Associate – Harbor Store | Retail | Seasonal |
| Sauté Line Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Wedding and Reunion Sales Manager | Sales | Full-time, year round |
