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Local and Fresh

Vermont has been heralded as a forerunner in the Localvore movement and with over 200 farmers and producers in Addison County, Basin Harbor’s commitment to being “local and fresh” is made easier with the many farms and producers within our reach. It allows our chefs to create the most flavorful and delicious dishes.

The quality and beauty of our New England state’s landscape depends upon working farms and its farmers. And our relationships with them create more jobs and allow us to use local and fresh ingredients in our menus. Basin Harbor remains committed to using local food products to enrich your farm to table experience.

Some of our partners:

In addition to being local and fresh, Basin Harbor Club is committed to maintaining our prestigious Green Resort status. For dining reservations, call 802.475.2311