Ardelia’s Menu
Appetizers
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Soup du Jour | $11/15
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Lobster Cappuccino Bisque | $13/17 - GF
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Grilled Scallops | $21four scallops with avocado dip and baby greens
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Oysters Rockefeller | $25creamy Bechamel sauce with spinach, cheddar cheese, bacon, gratin bread crumbs
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Cod Tartare | $18with black sesame and micro greens
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Tomato & Burrata Salad | $18 - VGserved with cucumbers and basil vinaigrette
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Crab Salad & Compressed Watermelon | $23red onion chutney, citrus aioli, chive
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Glazed Carrots Salad | $15 - Vwith goat cheese and honey vinaigrette
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Mixed Green & Herbs Garden Salad | $9/13 - GF/VGsliced red onion, carrot, cucumber, cherry tomatoes
Entrees
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Pan Seared, Citrus Crusted Salmon | $36 - GFwith caramelized cauliflower, beet puree, parsley persillade
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Braised Short Ribs | $44with garlic, hoisin, beer, crushed potato
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Pan-Seared Halibut | $42with Bouillabaisse sauce and black garlic crostinis
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Roast Chicken Breast | $35 - GFMisty Knoll Farm, with garlic mashed potatoes and sautéed mushrooms, au jus
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Squid Ink Fettucini Pasta | $42with mussels, calamari crackling, mozzarella fondue
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Coconut Curried Vegetables | $33 - VGwith edamame, tofu, saffron rice
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Hazelnut Crusted Snapper | $40 - GFwith sautéed ceps, artichoke puree, port reduction
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Mushroom Stroganoff | $32 - VGserved with Tagliatelle and roasted edamame, tomatoes
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Black Pepper Crusted Filet Mignon | $48 - GF8 oz with red wine demi-glace
Simple Classics
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Homemade Beef Burger | $208 oz with Stilton cheese, caramelized onions and sautéed mushrooms
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Classic Macaroni and Cheese | $16with grilled chicken and blackened scallion
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Vegan Napoleon | $25 - VGbrussel sprouts, edamame, miso and cashews sauce
V=Vegetarian item, VG=Vegan item, GF=Gluten Free item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies, please ask your server about alternatives.
Kindly note that parties of six or more will have an automatic 18% service fee added.