Poolside Lunch Buffet

Buffet Menu

Salad Bar

  • Salad Fixings
    Mixed greens, arugula, baby spinach, chopped romaine, cherry tomatoes, sundried tomatoes, cauliflower, broccoli, carrot sticks, tofu, candied walnuts roasted red peppers, olives, sliced onion
  • Dressings
    greek + feta dressing, chipotle ranch dressing, balsamic vinaigrette, aged balsamic
  • artichoke + fennel salad
  • heirloom tomato + fresh mozzarella salad

Rotating enhancements

  • rotating bean + grain salad
  • rotating hot entrees
  • soup du jour

DIY Sandwich Station

  • Sandwich options
    Assorted bakeshop sliced breads, variety of deli meats and cheeses, basin harbor tuna salad, basin harbor chicken salad, "the fixings"

Desserts

  • Assorted Basin Harbor Bakeshop Treats

Chef Chris Bonnivier believes in a long-lasting partnership of integrity with our local farming community. Support provided by: Misty Knoll Farms, Shadow Cross Farm, Monument Farms Dairy, Runamok Maple, Full Belly Farm

V=Vegetarian item, VG=Vegan item, GF=Gluten Free item
Please note many items can be changed or modified to accommodation dietary restrictions, please let your server know upon arrival.

If you have allergies please ask your server about nut free options. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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