Sunday’s Vermont Picnic

Buffet Pricing

$48/adults $20/children (ages 4-10) + tax and service

  • HERB FOCACCIA
  • FRENCH BAGUETTE
  • COLLARD GREENS SALAD
    Ginger | Spicy Seed Brittle
  • ANTIPASTA SALAD
  • ROASTED CARROT, BRUSSEL SPROUTS & CRANBERRY SALAD - VG
  • CHEESY KALE AND PORTOBELLA SALAD - V
    Roasted Croutons | Gruyere | Parmesan Cheese
  • LEMON-PARSLEY BEAN SALAD - VG
    Fresh Herbs | Chickpeas | Red Kidney Beans
  • DIJON-CRUSTED SALMON FILET - GF
  • TUSAN GRILLED VEGETABLES WITH HARISSA SAUCE - GF/V
  • OVEN ROASTED POLENTA - GF/V
    Roasted Mushrooms | Thyme
  • MISTY KNOLL CHICKEN BREAST
    Maple Onion Glaze
  • BRAISED BRISKET - GF
    Pomegranate-Walnut Sauce | Pistachio Gremolata
  • OVEN ROASTED DRY-RUBBED FLANK STEAK - GF
    Grilled Corn Salsa | Chimichurri Sauce
  • HERB-CRUSTED CAULIFLOWER STEAKS - GF/V
    Beans | Tomatoes

Kid's Favorites

  • GRILLED CHEESE SANDWICHES - V
  • MACARONI & CABOT CHEDDAR CHEESE - V
  • KOSHER HOT DOG

Desserts

  • BASIN HARBOR PASTRY SHOP ASSORTED DESSERTS
  • WILCOX ICE CREAM BAR

V=Vegetarian item, VG=Vegan item, GF=Gluten Free item

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies, please ask your server about alternatives.

Kindly note that parties of six or more will have an automatic 18% service fee added.

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