Tuesday’s Harbor Fare

Buffet Pricing

$48/adults $20/children (ages 4-10) + tax and service

  • SUNDRIED TOMATO AND PESTO POTATO SALAD - GF/V
    Red Potatoes | Feta Cheese | Fresh Fried Basil & Parsley
  • BROCCOLI SALAD WITH CHEDDAR CHEESE - GF
    Scallion | Crispy Dakin Farm Bacon | Cider Vinegar
  • TOMATOES, GREEN BEAN & SHALLOT SALAD - GF/V
    Blue Cheese | Sherry Vinegar Reduction | Fresh Basil
  • FRESH ROASTED SUMMER VEGETABLE PANINI - V
    Zucchini | Summer Squash | Vidalia Onions | Tomatoes | Fresh Mozzarella | Siracha Aioli
  • RIB ROAST WITH HERB AND HORSERADISH CRUST - GF
    Garlic Mashed Potatoes | Baked Brussel Sprouts
  • MEDITERRANEAN ISRAELI COUSCOUS AND BEAN SALAD - VG
    Sliced Shallots | Capers | Kalamata Olives | Cilantro & Citrus Dressing
  • PAPRIKA RUBBED ROASTED MISTY KNOLL CHICKEN LEG AND THIGHS WITH GARLIC CONFIT - GF
  • BAKED SALMON WITH ORANGE BUTTER GLAZE RICE PILAF - GF
  • BAKED TORTELLINI WITH ZUCHINI A LA ARRABIATA - V
    Bell Peppers | Red Onion | Eggplant | Tomatoes

Kid's Favorites

  • PEPPERONI PIZZA
  • CHEESE PIZZA
  • CHEESE CARROT BAKE & GRILLED VEGETABLES - GF/V
  • MACARONI & CABOT CHEDDAR CHEESE - V
  • KOSHER HOT DOG

Desserts

  • BASIN HARBOR PASTRY SHOP ASSORTED DESSERTS
  • HOUSE-MADE ASSORTED COOKIES

V=Vegetarian item, VG=Vegan item, GF=Gluten Free item

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies, please ask your server about alternatives.

Kindly note that parties of six or more will have an automatic 18% service fee added.

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