Summary:
Basin Harbor’s waterfront food venue, the Flagship Food Truck offers our guests a high quality, fast service dining option. The Food Truck Chef operates as part of a team to prepare made-to-order casual meals for our guests and owners. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.
Duties and Responsibilities include the following. Other duties may be assigned.
- Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook.
- Daily review production schedules and recipes for all needs as assigned, procure needed items from the Red Mill cooler, freezer, and storeroom.
- Bring concerns with recipes, product availability, and quantities to the supervisor at the start of a shift or as soon as you are aware of them.
- Prepare foods assigned using the standardized recipes practicing batch-cooking methods for all items to which it is applicable and gearing production of all non-batched items as close to service time as practical.
- Practice proper food sanitization and safe food handling procedures.
- Plan pre-cooking food preparation utilizing safe food handling practices and keeping hold times to a minimum.
- Use proper cooking equipment dictated by the product being prepared.
- During service, ensure ongoing food supplied to servers.
- Ensure each menu item or appropriate substitute is available throughout the specified serving time.
- Complete daily service data, record daily waste, and complete daily storeroom requisitions as required.
- Cool, wrap, label, and date all leftovers properly.
- Performs additional responsibilities as ed by the Executive Chef, Executive Sous Chef and Red Mill Chef.
Essential Qualifications and Competencies:
- Prior culinary experience in hotels or resorts
Preferred degree in Culinary Arts or related field.
Must be ServSafe certified or able to be certified
Understanding and knowledge of food safety, sanitation, and food handling procedures
Honesty beyond reproach
Must have problem solving abilities, be self-motivated and organized.
Strong communication skills
Must be even tempered and respectful of others.
Be philosophically aligned with the culinary vision and philosophy of Basin Harbor.
