Join us at Ardelia’s on Saturday, October 10th for an evening celebrating the best of the season. Chef Charlie Nichols’ fall menu takes center stage in a five-course wine dinner, with each course thoughtfully paired with a wine selected to complement it. The evening begins with a welcome wine reception at 5:30 PM, followed by dinner at 6:00 PM, guided throughout by a representative from Baker Wines who’ll walk guests through every pour. It’s an intimate, unhurried evening of seasonal cooking and expert pairing, designed for guests who want to taste fall a little more deliberately. Space is limited, so please reserve your seats today.
Plated 5 -Course Wine Pairing Dinner
Sweet Yeast Rolls with Vermont Maple Butter, Sea Salt V
Roasted Red Pepper and Tomato Bisque
Crème Fraîche and Fried Basil
Autumn Kale Salad
Shredded Kale, Roasted Squash, Dried Cranberries, Candied Walnuts, Vermont Goat Cheese, Maple-Cider Vinaigrette
Seared Scallops*
Cauliflower Purée, Roasted Sweet Potato, Brown Butter & Crispy Sage
Rack of Lamb*
Red Wine Reduction, Creamy Polenta, Roasted Root Vegetables
Grandma Beach’s Apple Crisp
Vanilla ice cream V
*Vegetarian Option available by pre-order
$168 per person for five courses and six wines – includes tax and gratuity
