We’re excited to announce we’ve added a special fall wine dinner series to our culinary offerings. Join Executive Chef Phillip Ducrot for an unforgettable wine dinner experience. Enjoy a carefully crafted menu paired with exceptional, older vintage wines that highlight the elegance and depth of each bottle.
Series dates: Sept 11, Sept 18, Sept 25, Oct 2, 2024.
Sample Menu:
Red Wine poached Pears salad with Gorgonzola Panna Cotta
2009 Pinot Noir Domaine Henri Prudhon “Sur le Sentier du Clos”
– Cannelloni of Smoked Salmon/Trout with Celery and Cucumber salad
2021 Domaine Dupeuple Gamay Beaujolais
– Pepper crust Strip Steak with Chocolate-Salt, Beet Risotto, shallots confit, beet foam
2010 Pessac-Leognan Chateau Smith Haut Laffitte “Grand Cru”- Bordeaux
Potato wrapped Snapper, tomato shellfish stew, roasted vegetables.
2020 Lucien Muzard Bourgogne Aligote
– Pumpkin Spice Cake with Ginger ice cream and brandied fruits compote
– Warm Chocolate cake with Pistachio Semi fredo and orange caramel sauce
Champagne Moet & Chandon Brut Imperial
Kindly note: items and pairings subject to change.
Menus and wines will change weekly.
Fee includes food, wine, tax, and service.
Dinner will be held at 6 pm, in Ardelia’s.
Resort/cocktail attire is encouraged.
*We reserve the right to cancel the event if we do not reach a minimum number of ticket sales.
