2026 Ardelia’s Sample Menu

Sample Menu Offerings

  • Ginger Carrot Soup - GF/VG
  • Basin Harbor Bake Shop Bread Station - V
    Maple Whipped Butter
  • Garden Salad Station - GF/VG
    Mixed greens and accompaniments
  • Tomato and Quinoa Salad - GF/VG
  • Chef-Attended Pasta Station - VG
    Pasta of the Day: Cavatappi - Vegan Choice of Pesto - GF, Vegetarian | Alfredo - Vegetarian | Marinara - GF, Vegan
  • Chef-Attended Carving Station - GF
    Tenderloin of Beef with Whole Grain Mustard and Horseradish Sauces
  • Roasted Chicken - GF
    With a garlic and herb cream sauce
  • Herbed Seared Halibut - GF
    Buerre blanc
  • Curry Tofu - GF/VG
    Cauliflower and broccoli
  • Roasted Asparagus - V

Children's Favorites

  • Breaded Chicken Tender
  • Macaroni and Cheese
    Vermont cheddar
  • Steamed Broccoli - GF/VG

Desserts

  • Flourless Hazelnut Terrine - GF/V
    Candied hazelnuts and sour cherry compote
  • Grandma Beach's Apple Crisp
    Whipped Cream
  • Assorted Fresh Fruit

A short paragraph at the bottom of the menu.

An explanation of abbreviations used on the menu.

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