Ardelia’s Menu

Soups & Salads

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• Soup Du Jour | $15/19
• Lobster Cappuccino Bisque | $17/21 - GF
• Apple & Beet Tartare Salad | $16 - GF/V
  Blue cheese vinaigrette
• Leafy Green & Burrata Salad | $18 - VG
  Heirloom tomatoes, balsamic glaze, nut-free pesto

Appetizers

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• Seared Sea Scallops with Dehydrated Carrot & Kale | $21 - GF
  Arugula salad & beef daube sauce
• Escargots à L'ail | $21
  Garlic butter sauce, cheddar cheese crostini
• Beef Tartare | $21
  Capers, egg yolk, worcestershire, dijon, crostini
• Spicy Tuna Rolls | $23
  Sashimi-grade tuna tossed in sesame sriracha sauce
• Mango Smoked Salmon Roll | $23
  Citrus-soya dipping sauce

Entrees

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• Pappardelle Pasta | $35
  Chanterelles, VT country ham, Philadelphia cream cheese sauce (w/out ham) VG
• Portobello "Chateaubriand" | $35 - VG
  Vegetable ragout, nut free pesto
• Pan Seared Salmon Fillet | $41
  Mango pico de gallo
• Butterflied Branzino | $39
  Piccata sauce & roasted tomatoes
• Black Pepper Crusted Fillet Mignon | $49
  Chocolate demi-glace, roasted potatoes & yellow beet puree
• Coconut Curried Vegetables | $35 - VG
  Saffron rice
• Maple & Cider-Braised Chicken | $39 - GF
  Bacon roasted brussel sprouts
• Braised Short Ribs | $38
  Sour cream mashed potatoes, haricot vert almondine

Desserts

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• Grandma Beach’s Apple Crisp | $19
  Vanilla ice cream, caramel sauce
• Flourless Chocolate Cake | $19 - GF/V
  Almond biscotti dipped in white chocolate
• Sour Cream Cheesecake | $19
  Blueberry sauce topping
• Chocolate Bourbon Torte | $19
  Chocolate bundt cake infused with bourbon
• Classic Tiramisu | $19
  Ladyfingers dipped in espresso, whipped mascarpone cheese, cocoa powder
• Baba au Rhum | $19
  Yeast bun soaked in rum syrup, pastry cream mousseline