Ardelia’s Dinner Menu

Appetizers

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• Grilled Octopus | $22 - GF
  Picholine olive, crispy capers, marcona almond, sauce vert, piquillo pepper tapenade
• Pork belly confit | $18 - GF
  Fava beans, upland cress, goat cheese, morel mushroom, summer corn
• Full Belly Farms heirloom tomato & burrata | $16 - GF/V
  Watermelon, saba, prosciutto crackling, sourdough croustade
• Bigeye Tuna tartar | $22 - GF
  Avocado, cucumber, smoked sea salt, summer radish, finger lime, citrus, sorrel
• English pea soup | $16 - GF/V
  Queso fresco, asparagus, lemongrass, cucumber
• Little Field Greens | $14 - GF/VG
  Confit baby artichoke, preserved tomato, blueberry & basil vinaigrette

Entree

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• Full moon local Wagyu farm beef | $45 - GF
  Pommes puree, heirloom baby carrots, cocoa nib, vinaigrette, baby turnip
• Grilled shrimp | $34 - GF
  Garlic confit, romanesco, baby fennel, chive, preserved tomato, ricotta gnocchi
• Shetland organic salmon | $35 - GF
  Heirloom baby carrot, butter braised leeks, sweet corn, creme fraiche, goat cheese risotto
• Local Vermont Caponata | $32 - GF
  Panchetta, golden raisins, romesco sauce, summer squash, creme fraiche, goat cheese risotto
• Mero Bass | $48 - GF
  Grilled artichoke, confit beet, preserved tomato, white bean, chorizo, summer herbs
• Meyer Lemon Ravioli | $26 - V
  Full Belly Farm summer vegetables, basil, salsify, ricotta
• Local Scuttleship Farm Lamb | $39 - GF
  Stone fruit, pistachio gremolata, rhubarb grenobloise, preserved lemon, arugula, soft polenta