Ardelia’s Fall Menu

Soup or Salad

  • New England Clam Chowder - GF
  • Apple & Butternut Squash Soup with Chili Oil - V
  • Turmeric Zucchini & Apple Fritters
  • Fall Harvest Salad with Apples and Kale - VG
  • Classic Caesar Salad

Appetizers

  • Maryland Style Crab Cake with Lemon Aioli - GF
  • Classic Beef Tartare with Dried Shallots - GF
  • Mango Smoked Salmon Roll
    Salmon, Avocado, Cucumber, topped with Salmon, Mango
  • Spicy Maki Roll
    Sashimi-grade Tuna tossed in Sesame Sriracha Sauce

Entree

  • Veal Osso Bucco
    Risotto Milanese, Rappini
  • Filet Mignon - GF
    10 oz, Cognac Butter, Potato Gratin
  • Duck Leg
    Duck leg confit cured duck legs bathed in their own fat, White Bean and Mushroom Cassoulet
  • Roasted Airline Chicken - GF
    with Maple Butter and Rosemary, Mashed Potato and Green of the Day
  • Cauliflower Fried Rice & Mushroom Pho Potstickers - VG
  • Braised Lamb Shank - GF
    Garlic Mashed Potatoes, Sauteed Green
  • Pappardelle Pasta - VG
    Chanterelles, Edamame, Goat Cheese Cream Sauce
  • Pan Seared Salmon Filet - GF
    with Mashed Butternut Squash

Dessert

  • Apple Butter Spice Cake
    Served with Vanilla Sauce, Creme Anglais
  • Chocolate Pecan Macaroons
    Filled with Chocolate Mousse with a Bourbon Honey Cream Sauce
  • Grandma Beach's Apple Crisp
    Vanilla Ice Cream & Caramel Sauce
  • Bailey's Creme Brûlée - GF
    with Gingerbread Cookies
  • Chocolate Flourless Cake - GF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies, please ask your server about alternatives.

Kindly note that parties of six or more will have an automatic 18% service fee added.

V=Vegetarian item, VG=Vegan item, GF=Gluten Free item

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