Ardelia’s Fall

Starters

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• Whipped Feta Crostini | $16
  Grilled Sourdough, Whipped Feta, Roasted Grapes, Local Honey
• Seared Scallops | $28
  Cauliflower Puree, Roasted Butternut Squash, Brown Butter & Crispy Sage
• Autumn Charcuterie | $21
  Chef's Selection of Cured Meats & Artisan Cheeses, Seasonal Accompaniments

SALAD

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• Autumn Kale Salad | $15
  Shredded Kale, Roasted Squash, Dried Cranberries, Toasted Pepitas, Vermont Goat Cheese, Maple-Cider Vinaigrette

FLATBREADS

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• Bacon Lardon & Apple Flatbread | $18
  Crispy Bacon Lardons, Vermont Cheddar, Roasted Apple, Caramelized Onion
• Wild Mushroom Flatbread | $17
  Roasted Wild Mushrooms, Garlic, Vermont Cheddar, Fresh Herbs

ENTREES

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• Bone-In Pork Chop | $44
  Apple Cider Glaze, Sweet Potato Puree, Roasted Brussels Sprouts
• Flat Iron Steak | $42
  Roasted Garlic & Thyme Jus, Pommes Puree, Roasted Root Vegetables
• New England Trout | $36
  Brown Butter, Lemon & Crispy Sage, Wild Rice Pilaf, Haricots Verts
• Autumn Lamb | $46
  Red Wine Reduction, Creamy Polenta, Roasted Fall Vegetables
• Wild Mushroom Ravioli | $32
  Vegan Pistachio Pesto, Roasted Autumn Squash & Wilted Greens

Desserts

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• Grandma Beach’s Hot Apple Crisp | $14
  Vanilla ice cream
• Kouign Amann | $14
  Stewed stone fruit, vanilla bruleed vanilla custard
• Chocolate Salted Caramel Petite Gateaux | $14
  Pecan brittle, candied ginger, toasted meringue bark
• Sticky Toffee Pudding | $14
  Plums, mascarpone whipped cream