Sample Red Mill Dinner 2026

Chowder & Greens

Add Chicken 10 | Shrimp 10 | Salmon 12 | Marinated Tofu 9

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• Basin Harbor Cheddar Ale Soup | $9 - V
  VT sharp cheddar
• Red Mill House Salad | $12 - GF/VG
  Local mixed greens, cucumber, tomato, carrot, pickled onion with house-made ranch or maple balsamic vinaigrette
• Classic Caesar Salad | $12
  Tossed with shaved parmesan, garlic croutons & classic house-made Caesar dressing with anchovies
• Maple Spinach Salad | $19 - GF
  Candied walnuts, pickled onions, pomegranate infused apple slices topped with goat cheese

Harbor Hangar Bites

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• Red Mill Rough-Cut Onion Rings | $12 - V
  Buttermilk battered with jalapeño dipping sauce
• Airstrip Wings | $17
  Jumbo chicken wings prepared in beef tallow served with carrots, celery & house-made VT blue cheese dip Hot or Basin Harbor Rosemary Maple Bourbon
• Chicken Strips | $14
  Prepared in beef tallow, house-made honey mustard served with fries
• Hush Puppies | $10 - V
  VT maple butter
• Fried Vermont Cheese Curds | $12 - V
  Maplebrook Farm VT with house-made ranch

Between The Beams

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• Lobster Roll | $46
  Celery, chives & mayo with Bibb lettuce on brioche beef tallow prepared fries
• Champ Burger | $24
  8oz Boyden Farm, VT | lettuce, tomato, pickled onion, Basin Harbor house sauce, VT cheddar on a pretzel bun beef tallow prepared fries
• Chicken Club | $22
  VT Country Farms chicken, North Country Smokehouse bacon, VT cheddar, lettuce, tomato & mayo on sourdough, beef tallow prepared fries
• Fried Chicken | $19 - VG
  Cucumber, tomato & Bibb lettuce on sourdough with our vegan prepared fries
• Vermont Bean Crafters Harvest Veggie Burger | $19 - VG
  VT sweet potatoes & NY pinto beans are the base of this locally produced bean burger on pretzel bun served with our vegan prepared fries
• Blue Corn Cauliflower Tacos | $22 - V
  Battered cauliflower tossed in bang bang sauce with vinegar slaw and cilantro lime crema

Sawmill Suppers

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• Maple Bourbon Glazed Salmon | $27 - GF
  Roasted VT sweet potatoes, grilled vegetables
• Garlic Roasted Chickpeas | $19 - GF/VG
  Spinach, green beans and VT sweet potatoes in a garlic herb & broth
• Cottage Pie | $24 - GF
  Ground beef, celery, onions, and carrots topped with piped mashed potatoes and VT cheddar
• BBQ Roast Chicken | $24
  Brined roasted chicken, Honey butter glazed tricolor carrots, and house made mashed potatoes
• New York Strip Steak | $42
  Local VT beef marinated in house served with char grilled broccolini and mashed potatoes; topped with cured egg yolk, sage, and lime zest
• Friday Special: Prime Rib | $45
  House-made Rosemary Rub, horseradish sauce, au jus - 14oz- VT mashed potatoes & broccolini