Red Mill Lunch 2026

Chowder & Greens

Add Chicken 10 | Shrimp 10 | Salmon 12 | Marinated Tofu 9

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• Basin Harbor Cheddar Ale Soup | $9 - GF/V
  VT sharp cheddar
• Harbor Clam Chowder | $11 - GF
  Made fresh daily
• Red Mill House Salad | $12 - GF/VG
  Local mixed greens, cucumber, tomato, carrot, pickled onion with house-made ranch or maple balsamic vinaigrette
• Classic Caesar Salad | $12
  Tossed with shaved parmesan, garlic croutons & classic house-made Caesar dressing with anchovies
• Maple Spinach Salad | $13 - GF/V
  VT goat cheese, VT radish, pickled onion & grapefruit segments with our house maple balsamic vinaigrette

Harbor Hangar Bites

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• Red Mill Rough-Cut Onion Rings | $12 - V
  Buttermilk battered with jalapeño dipping sauce
• Airstrip Wings | $17
  Jumbo chicken wings prepared in beef tallow served with carrots, celery & house-made VT blue cheese dip Hot or Basin Harbor Rosemary Maple Bourbon
• Chicken Strips | $14
  House-made VT maple mustard. Prepared with beef tallow
• Hush Puppies | $10 - V
  VT maple butter
• Grilled Zucchini Quesadilla | $10 - V
  Onion, jalapeño & cilantro sour cream
• Fried Vermont Cheese Curds | $12 - V
  Maplebrook Farm VT with house-made ranch

Between the Beams

All sandwiches served with fries prepared in beef tallow Vegan prepared fries are available upon request

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• Lobster Roll | $46
  Celery, chives & mayo with Bibb lettuce on brioche
• Champ Burger | $24
  8oz Boyden Farm, VT | lettuce, tomato, pickled onion & Basin Harbor house sauce & VT cheddar on a pretzel bun
• Chicken Club | $22
  VT Country Farms chicken with North Country Smokehouse bacon, VT cheddar, lettuce, tomato & mayo on sourdough
• Vermont Bean Crafters Harvest Veggie Burger | $19 - VG
  VT sweet potatoes & NY pinto beans are the base of this locally produced bean burger on pretzel bun served with our vegan prepared fries
• Grilled Shrimp Roll | $24
  Onion, pickles & house remoulade sauce with Bibb lettuce on brioche
• Fried Chicken Sandwich | $22
  VT Country Farms chicken with pickles, lettuce, tomato, Basin Harbor house sauce, vegetable slaw on a pretzel bun
• VT Banger Grilled Sausage | $19
  VT Salumi sausage, sauerkraut & VT brown mustard on brioche
• Red Mill Rustic BLT | $19
  North Country Smokehouse bacon with mayo on sourdough
• Garlic White Bean Sandwich | $19 - VG
  Cucumber, tomato & Bibb lettuce on sourdough with our vegan prepared fries