The Red Mill Dinner

Small Plates

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• Roasted Tomatoes on Yogurt | $15 - V
  Greek yogurt, olive oil, lemon zest, crostini
• Crispy Onion Rings | $11 - V
  Beer-batter crust, spicy aioli
• Beer Cheese Dip + Garlic Bread | $14
• Buffalo Wings-Drumstick | $18 - GF
  Your choice of mild buffalo, hot buffalo, or mahogany sauce. Served with carrots, celery sticks, and blue cheese-yogurt dip

Soups & Salads

Additions: Grilled Chicken $8 | Shrimp $9 | Chicken Tenders $5 | Grilled Salmon $9 Dressings: Caesar, Ranch, Blue Cheese, Lemon Vinaigrette, Balsamic Vinaigrette, LoLa Dressing

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• French Onion Soup | $6/10
  Blue cheese crostini gratine
• BH Cheddar Ale Soup | $8/12
  Cabot cheddar cheese, Red Mill draft ale
• Kale and Braised Beet Salad | $10/14 - GF/V
  Apple, walnuts, goat cheese, cider vinaigrette
• The Lola's Salad | $12/15
  Crisp iceberg lettuce, chicken, bacon, tomato, LoLa dressing
• Red Mill House Salad | $9/11 - GF/VG
  Baby greens, tomatoes, cucumbers, red onions, carrots, chopped fresh herbs
• Classic Caesar | $12/14 - V
  Parmesan cheese, croutons, lemon wedge, creamy garlic dressing
• Iceberg Wedge Salad | $10/14
  Croutons, diced tomatoes, bacon, creamy blue cheese crumble vinaigrette

Red Mill Classics

served with fries or salad

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• Steak N' Grilled Cheese | $21
  Pan seared sliced steak, cheddar cheese, caramelized onions, horseradish sauce, served on a hoagie
• The Champ Burger | $18
  8 oz, lettuce, tomato, bacon, onion jam, Cabot cheddar cheese
• Cottage Pie GF | $19 - GF
  Carrots, peas and leeks, topped with mashed potatoes

Large Plates

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• Coulotte Steak | $34 - GF
  Char-grilled 8 oz. filet, served with potatoes, brussel sprouts, tartar sauce, red bell pepper, garlic herb demi-glace
• New York Strip Steak | $30 - GF
  Pan-seared 10 oz. steak with red wine braised shallots
• Fish + Chips | $23
  Fried cod with french fries, fried brussel sprouts, tartar sauce
• Eggplant Bolognese | $20 - VG
  Served over fettuccini, micro-greens
• Impossible Spicy Avocado Burger | $18
  Jalapeno, lettuce, onions, tomato, mayo, avocado-lime
• Skillet Seared Salmon | $29 - GF
  8 oz, garlic, lemon sauce, asparagus, spinach, quinoa
• Duck Leg Confit "Cassoulet" | $33
  Creamy white beans, chicken sausage
• Roasted Cod Filet | $26
  Sauté salsa, summer squash risotto cake
• Vermont Black Bean Burger | $18
  Crispy goat cheese, roasted red peppers, lettuce, tomato, toasted brioche bun
• Lo Mein Pasta Shrimp or Chicken | $25
  Bell pepper, onion, ginger, garlic, green scallions