The Red Mill Dinner

Small Plates

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• Roasted Tomatoes on Yogurt | $15 - V
  Greek yogurt, olive oil, lemon zest, crostini
• Crispy Onion Rings | $11 - V
  Beer-batter crust, spicy aioli
• Buffalo Wings-Drumstick | $18 - GF
  Your choice of mild buffalo, hot buffalo, or mahogany sauce. Served with carrots, celery sticks, and blue cheese-yogurt dip
• Mozzarella Sticks | $10
  Tomato sauce

Soups & Salads

Additions: Grilled Chicken $8 | Shrimp $12 | Chicken Tenders $5 | Grilled Salmon $12 Dressings: Caesar, Ranch, Blue Cheese, Lemon Vinaigrette, Balsamic Vinaigrette, LoLa Dressing

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• Soup du Jour | $6/10
• BH Cheddar Ale Soup | $8/12
  Cabot cheddar cheese, Red Mill draft ale
• Kale and Sweet Potato Salad | $10/14 - GF/V
  Roasted sweet potato, cranberries, sliced apples, feta cheese, pecans
• Red Mill House Salad | $9/11 - GF/VG
  Baby greens, tomatoes, cucumbers, red onions, carrots, chopped fresh herbs
• Classic Caesar | $12/14 - V
  Parmesan cheese, croutons, lemon wedge, creamy garlic dressing
• Iceberg Wedge Salad | $10/14
  Croutons, diced tomatoes, bacon, creamy blue cheese crumble vinaigrette

Red Mill Classics

served with fries or salad

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• Philly Cheese Steak Sandwich | $23
  Served with onion, sweet pepper on hoagie bread
• The Champ Burger | $18
  8 oz, lettuce, tomato, bacon, onion jam, Cabot cheddar cheese
• Cottage Pie GF | $19 - GF
  Carrots, ground beef, peas and leeks, topped with mashed potatoes
• Impossible Spicy Avocado Burger | $18
  Jalapeno, lettuce, onions, tomato, mayo, avocado-lime

Large Plates

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• Grilled NY Steak | $34
  12 oz, chimichurri sauce, chef’s choice of vegetable and starch
• Fish + Chips | $23
  Fried cod with french fries, fried brussel sprouts, tartar sauce
• Thai Pumpkin Curry | $20 - VG
  Served with rice and edamame
• Skillet Seared Salmon | $31 - GF
  8 oz, garlic, lemon sauce, asparagus, spinach, quinoa
• Braised Short Ribs | $34
  With garlic hoisin beer sauce mashed potato and asparagus