The Red Mill Dinner

Appetizers

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• Onion Rings | $12 - V
  Beer-battered, spicy aioli
• Buffalo Wings (8) | $19 - GF
  Choose: Mild, Hot, or Mahogany sauce. Served with carrots, celery sticks, blue cheese yogurt dip
• Mozzarella Sticks | $10
  Tomato sauce
• Roasted Tomatoes on Yogurt | $14 - V
  Greek yogurt, olive oil, garlic, lemon zest, crostini
• Poke Bowl | $19
  Mixed greens, cucumbers, carrots, tomatoes, seared sushi grade tuna, soy sauce, spicy aioli

Soups & Salads

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• Basin Harbor Cheddar Ale Soup | $9/13 - GF/V
  Vegetable broth, RM Draft Beer, sharp cheddar cheese
• Gumbo | $11/15
  Chicken, andouille, Cajun spice
• Wedge Salad | $11/15
  Avocado, bleu cheese, bacon, croutons, tomato, cilantro dressing
• Classic Caesar | $13/15 - V
  Parmesan cheese, croutons, Caesar dressing
• Burrata Salad | $16
  Burrata, lettuce, tomatoes, balsamic glaze Add Chicken or Tofu $8 | Shrimp or Salmon $12

Red Mill Classics

served with french fries or salad

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• Lobster Roll | $26
  Celery, onions, scallion, mayo, buttery toasted brioche bun
• The Champ Burger | $20
  8 oz, lettuce, tomato, onion jam, cheddar cheese
• Cottage Pie GF | $21 - GF
  Beef, carrots, peas, leeks, mashed potatoes
• Impossible Spicy Avocado Burger | $19 - V
  Jalapeno, lettuce, onions, tomato, mayo, avocado-lime

Large Plates

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• Grilled Ribeye Steak | $35
  12 oz, horseradish crème fraiche, caramelized onions, chef’s choice vegetable and starch
• Grilled Tofu and Plantain Bowl | $22 - VG
  Mango salsa, white rice, micro greens
• Alabama Roasted Chicken | $25
  White sauce (mayo, vinegar, black pepper)
• Pan-Seared Salmon | $25 - GF
  Scallions, sesame, hollandaise dill sauce
• Fish & Chips | $25
  Beer batter, potato wedges, tartare sauce, lemon wedge
• Mushroom Steak Au Poivre | $32 - GF/VG
  8 oz plant-based, coconut, pepper sauce