The Red Mill
Small Bites
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Cauliflower BItes | $15 - VTogarashi spiced peanuts, curried aioli, lychee nut
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Macaroni & Cheese Bites | $16Candied bacon sweet onion jam, roasted red pepper aioli, spring onion
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Stout & Cheddar Nachos | $16 - GF/VRoasted red peppers, charred corn, cotija, spring onion, lime crema, shaved romaine, green chilies *add chicken $6| jackfruit $7| crispy shrimp $8| lobster $16| hanger steak $12
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Duck Confit Quesadilla | $18Pickled mango, bok choy, hoisin, honey roasted cashew, pickled red onion, cilantro
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BBQ Braised Pork Shanks | $18Smoked bleu cheese, aja Amarilla aioli, watercress
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Korean BBQ Drum "Wings" | $17Sesame, daikon radish "quick-chee", gochujang pepper, spring onion
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Shrimp & Avocado Tacos | $18 - GFCharred corn, pickled red onion, inca pepper, mache, cilantro, lime
Soups & Salads
ADD CHICKEN $10 | STEAK $14 | SALMON $12 | TOFU $8 TO ANY SMALL BITE
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Summer Corn Bisque | $14 - GF/VConfit garlic rubbed ciabatta, roasted red pepper rouille, inca pepper
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Chef's Mom's Salad | $14 - GV/VGBaby iceberg, cucumber, red onion, heirloom tomato, aged red wine vinaigrette
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Celery Caesar Salad | $13 - VVermont grown romaine, asiago frecka, creamy garlic dressing, garlic confit focaccia crouton "stick"
Bowls & Handhelds
ALL SANDWICHES SERVED WITH A CHOICE OF FRENCH FRIES OR SWEET POTATO FRIES
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Hot Honey Crispy Chicken Bowl | $16Romaine, arugula, bleu cheese, cilantro, guajillo roasted cauliflower, chili lime spiced peanuts, charred corn, creamy ranch
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Tuna Poke Bowl | $17Sushi grade tuna, heirloom carrot, toasted nori, mango, pickled onion, scallion, furakake, avocado, chili & lime vinaigrette, sushi rice
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Vegetarian Bowl | $16 - VGSoy glazed jackfruit, iceberg lettuce, charred pineapple, Inca peppers, artisan romaine, togarashi spiced peanuts, tahini dressing
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Hoison Glazed Grilled Shrimp Bowl | $18Cucumber, edamame, roasted baby corn, daikon radish, white soy aioli,green onion, iceberg lettuce, salted cashew, rice noodles
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Roasted VT Chicken Sandwich | $17Avocado, Green Mountain smokehouse bacon, summer citrus aioli, sourdough bread, Full Belly Farms heirloom tomato
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BBQ Pulled Pork "Hot Pocket" | $17Slow roasted BBQ chicken, roasted red peppers, boursin cheese, pickled onion, stone ground mustard
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Lobster Roll | $26Traditional old bay aioli
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Champ Burger | $18House bled wagyu beef burger, sweet onion & bacon jam, roasted tomato, cave-aged cheddar, roasted garlic aioli, veggie burger available by request
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Vermont Black Bean Mushroom Burger | $16 - VAvocado, lime crema, charred corn
Large Bites
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Grilled Strip Steak | $28 - GFButter braised leeks, garlic sausage, horseradish & roasted garlic creme, grilled asparagus, smoked bacon risotto
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Thai BBQ Pork Ribs | $26Slow roasted chili glazed watermelon, grilled baby romaine, sweet potato tots, creamy garlic sauce, jalapeno & cheddar cornbread
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Steelhead Trout | $28 - GFCurried cauliflower “mash”, herb citrus salad, capers, picholine olive, artichoke, basil, goat cheese, 24hr slow roasted tomato
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Buttermilk Fried Chicken | $24Sea salt maple glazed, chorizo vinaigrette, Manchego cheese fondue, chili & lime dusted fried angel food cake, mache, summer citrus
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Shrimp & Grits | $29Brown butter & cheddar cheese grits, candied bacon, cilantro & spring onion chimichurri, chichitos
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Sweet Corn & Ravioli | $27Olive oil whipped ricotta, brown butter celeriac, charred corn, chimeji mushroom, roasted red pepper romesco
Kids Menu
SERVED WITH A CHOICE OF SWEET POTATO FRIES, FRENCH FRIES OR FRESH FRUIT
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Hot Dog | $8
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Chicken Tenders | $12
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House-made Gardanelli Pasta | $8Vermont Cabot butter
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Cheese Pizza | $12
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Kids Burger | $12
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Kids Veggie Burger | $12
Chef Chris Bonnivier believes in a long-lasting partnership of integrity with our local farming community. Support provided by: Misty Knoll Farms, Shadow Cross Farm, Monument Farms Dairy, Runamok Maple, Full Belly Farm
V=Vegetarian item, VG=Vegan item, GF=Gluten Free item
Please note many items can be changed or modified to accommodation dietary restrictions, please let your server know upon arrival.
If you have allergies please ask your server about nut free options. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.