The Red Mill Lunch
Small Plates
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Roasted Tomatoes on Yogurt | $15 - VGreek yogurt, olive oil, lemon zest, crostini
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Crispy Onion Rings | $11 - VBeer-batter crust, spicy aioli
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Buffalo Wings-Drumstick | $18 - GFYour choice of mild buffalo, hot buffalo, or mahogany sauce. Served with carrots, celery sticks, and blue cheese-yogurt dip
Soups & Salads
Additions: Grilled Chicken $8 | Shrimp $12 | Chicken Tenders $5 | Grilled Salmon $12 Dressings: Caesar, Ranch, Blue Cheese, Lemon Vinaigrette, Balsamic Vinaigrette, LoLa Dressing
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Soup du Jour | $6/10
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BH Cheddar Ale Soup | $8/12Cabot cheddar cheese, Red Mill draft ale
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Kale and Sweet Potato Salad | $10/14 - GF/VRoasted sweet potato, cranberries, sliced apples, feta cheese, pecans
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Red Mill House Salad | $9/11 - GF/VGBaby greens, tomatoes, cucumbers, red onions, carrots, chopped fresh herbs
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Classic Caesar | $12/14 - VParmesan cheese, croutons, lemon wedge, creamy garlic dressing
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Iceberg Wedge Salad | $10/14Croutons, diced tomatoes, bacon, creamy blue cheese crumble vinaigrette
Burgers & Sandwiches
SERVED WITH FRIES OR SALAD
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The Champ Burger | $188 oz, lettuce, tomato, bacon, onion jam, Cabot cheddar cheese
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Impossible Spicy Avocado Burger | $18Jalapeno, lettuce, onions, tomato. mayo, avocado-lime
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Club Sandwich Triple Decker | $17Ham, roasted turkey, smoked bacon, lettuce, tomato, choice of toasted white, wheat or sourdough add fried egg + $1.50
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Mediterranean Portobello Sandwich | $18 - VProvencal vegetable ragout. grilled mushrooms, arugula salad
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Lobster Roll | $25Celery, scallion, mayo, toasted brioche bun
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Classic BLT | $15Bacon, lettuce, tomato, fresh basil, mayonnaise
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Fried Chicken Sandwich | $19Hand battered chicken breast, pepper jack cheese, bacon, lettuce, tomato, cilantro ranch dressing
Large Plates
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BH Mac + Cheese | $13Cabot cheddar cheese sauce add lobster + $12
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Fish Tacos | $18Battered cod fillet, creamy avocado, cilantro, spicy mango salsa
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Grilled Salmon | $19 - GF6 oz, Hollandaise sauce
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Chicken Fingers | $14
bread options: white, wheat, sourdough, gluten free
V=Vegetarian item, VG=Vegan item, GF=Gluten Free item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies, please ask your server about alternatives.
Kindly note that parties of six or more will have an automatic 18% service fee added.