The Red Mill

Small Bites

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• Cauliflower BItes | $15 - V
  Togarashi spiced peanuts, curried aioli, lychee nut
• Macaroni & Cheese Bites | $16
  Candied bacon sweet onion jam, roasted red pepper aioli, spring onion
• Stout & Cheddar Nachos | $16 - GF/V
  Roasted red peppers, charred corn, cotija, spring onion, lime crema, shaved romaine, green chilies *add chicken $6| jackfruit $7| crispy shrimp $8| lobster $16| hanger steak $12
• Duck Confit Quesadilla | $18
  Pickled mango, bok choy, hoisin, honey roasted cashew, pickled red onion, cilantro
• BBQ Braised Pork Shanks | $18
  Smoked bleu cheese, aja Amarilla aioli, watercress
• Korean BBQ Drum "Wings" | $17
  Sesame, daikon radish "quick-chee", gochujang pepper, spring onion
• Shrimp & Avocado Tacos | $18 - GF
  Charred corn, pickled red onion, inca pepper, mache, cilantro, lime

Soups & Salads

ADD CHICKEN $10 | STEAK $14 | SALMON $12 | TOFU $8 TO ANY SMALL BITE

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• Summer Corn Bisque | $14 - GF/V
  Confit garlic rubbed ciabatta, roasted red pepper rouille, inca pepper
• Chef's Mom's Salad | $14 - GV/VG
  Baby iceberg, cucumber, red onion, heirloom tomato, aged red wine vinaigrette
• Celery Caesar Salad | $13 - V
  Vermont grown romaine, asiago frecka, creamy garlic dressing, garlic confit focaccia crouton "stick"

Bowls & Handhelds

ALL SANDWICHES SERVED WITH A CHOICE OF FRENCH FRIES OR SWEET POTATO FRIES

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• Hot Honey Crispy Chicken Bowl | $16
  Romaine, arugula, bleu cheese, cilantro, guajillo roasted cauliflower, chili lime spiced peanuts, charred corn, creamy ranch
• Tuna Poke Bowl | $17
  Sushi grade tuna, heirloom carrot, toasted nori, mango, pickled onion, scallion, furakake, avocado, chili & lime vinaigrette, sushi rice
• Vegetarian Bowl | $16 - VG
  Soy glazed jackfruit, iceberg lettuce, charred pineapple, Inca peppers, artisan romaine, togarashi spiced peanuts, tahini dressing
• Hoison Glazed Grilled Shrimp Bowl | $18
  Cucumber, edamame, roasted baby corn, daikon radish, white soy aioli,green onion, iceberg lettuce, salted cashew, rice noodles
• Roasted VT Chicken Sandwich | $17
  Avocado, Green Mountain smokehouse bacon, summer citrus aioli, sourdough bread, Full Belly Farms heirloom tomato
• BBQ Pulled Pork "Hot Pocket" | $17
  Slow roasted BBQ chicken, roasted red peppers, boursin cheese, pickled onion, stone ground mustard
• Lobster Roll | $26
  Traditional old bay aioli
• Champ Burger | $18
  House bled wagyu beef burger, sweet onion & bacon jam, roasted tomato, cave-aged cheddar, roasted garlic aioli, veggie burger available by request
• Vermont Black Bean Mushroom Burger | $16 - V
  Avocado, lime crema, charred corn

Large Bites

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• Grilled Strip Steak | $28 - GF
  Butter braised leeks, garlic sausage, horseradish & roasted garlic creme, grilled asparagus, smoked bacon risotto
• Thai BBQ Pork Ribs | $26
  Slow roasted chili glazed watermelon, grilled baby romaine, sweet potato tots, creamy garlic sauce, jalapeno & cheddar cornbread
• Steelhead Trout | $28 - GF
  Curried cauliflower “mash”, herb citrus salad, capers, picholine olive, artichoke, basil, goat cheese, 24hr slow roasted tomato
• Buttermilk Fried Chicken | $24
  Sea salt maple glazed, chorizo vinaigrette, Manchego cheese fondue, chili & lime dusted fried angel food cake, mache, summer citrus
• Shrimp & Grits | $29
  Brown butter & cheddar cheese grits, candied bacon, cilantro & spring onion chimichurri, chichitos
• Sweet Corn & Ravioli | $27
  Olive oil whipped ricotta, brown butter celeriac, charred corn, chimeji mushroom, roasted red pepper romesco

Kids Menu

SERVED WITH A CHOICE OF SWEET POTATO FRIES, FRENCH FRIES OR FRESH FRUIT

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• Hot Dog | $8
• Chicken Tenders | $12
• House-made Gardanelli Pasta | $8
  Vermont Cabot butter
• Cheese Pizza | $12
• Kids Burger | $12
• Kids Veggie Burger | $12