Thursday Shore Dinner

Buffet Pricing

$68/adults $29/children (ages 4-10) + tax and service

  • BASIN HARBOR BAKE SHOP CHEDDAR BAY BISCUITS
  • NEW ENGLAND IPSWICH CLAM CHOWDER - GF
    Westminster Oyster Crackers
  • STEAMED PRINCE EDWARD ISLAND MUSSELS MARINIERE - GF
    White Wine | Garlic | Shallots | Parsley | Grilled Bread
  • BACON, LETTICE AND TOMATO SALAD - GF
    Creamy Aioli Dressing
  • New Potato Salad Dijonnaise - VG
  • GRILLED BASIL-PARMESAN CORN ON THE COB
    Scallion, Crispy Dakin Farm Bacon, Apple Cider Vinegar
  • HAND CRACKED BOILED LOBSTER DRAWN BUTTER
  • GRILLED CULOTTE STEAK - GF
    Persillade Demi-Glace
  • SEAFOOD CAKES WITH CILANTRO BUTTER SAUCE
    Salmon, Shrimp, White Fish & Crispy Kale Julienne
  • SUMMER VEGETABLE PAELLA - VG
    Saffron Rice, Sauteed Summer Squash and Zucchini, Eggplant, Green Peas
  • MARINATED GRILLED SPATCHCOCK MISTY KNOLL CHICKEN BREAST
    Rubbed with Paprika, Ginger and Dijon Mustard

Kid's Favorites

  • HAM + CHEESE
  • SWEET CORN QUESADILLA
  • BEEF CHILI WITH CORN
  • PASTA WITH BUTTER - V
  • BROCCOLI AND GRUYERE GRATIN - V
  • MACARONI + CABOT CHEDDAR CHEESE - V

Desserts

  • BASIN HARBOR PASTRY SHOP ASSORTED DESSERTS
  • WILCOX ICE CREAM BAR

V=Vegetarian item, VG=Vegan item, GF=Gluten Free item

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies, please ask your server about alternatives.

Kindly note that parties of six or more will have an automatic 18% service fee added.

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